ISO 22000 – Food Safety Management System
ISO 22000 is an internationally recognised standard that combines the ISO9001 approach to food safety management and HACCP for the assurance of food safety at all levels.
ISO 22000
About the standard
Food safety is a global concern. The ISO 22000 standard maps out how an organisation can demonstrate its ability to control safety hazards to ensure that food is safe. We certify a vast range of ISO 22000 categories worldwide.
Hazard Analysis and Critical Control Point (HACCP)
ISO 22000 can be used by any organisation within the food supply chain. The standard integrates the principles of a Hazard Analysis and Critical Control Point (HACCP) system developed by the Codex Alimentarius Commission. By means of auditable requirements, it combines the HACCP plan with prerequisite programmes as well as other food safety system requirements.
Accreditation
CUC is accredited for the following clusters and categories:
- Category B: Farming or handling of plants
• BIII: Pre-process handling of plant products. - Category C: Food manufacturing (including processing of pet food)
- Category G: Transport and storage
- Category H: Services
- Category I: Production of food packaging and packaging materials
- Category K: Production of (bio)chemicals
FSSC 22000 – Food Safety System Certification
Control Union Certifications is accredited for FSSC 22000, which is a certification scheme for food and feed safety and quality management systems in compliance with ISO22000 requirements, sector specific Prerequisite Program (PRPs) requirements and additional scheme requirements.
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BRCGS
BRCGS specify what is required by organisations as well as help provide assurance to customers that products have been manufactured and handles in accordance with the highest, internationally recognized standards for food safety and quality.
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How can we help you?
Are you looking for a certain service, do you have any questions or do you want to apply for the certification program? Let us know. We’re glad to be of help.